Monday, April 30, 2007
Salsa Chicken Tacos
Easiest. Dinner. Ever. On Monday nights I don't usually get home until after 8:30, which means dinner needs to be super fast and easy. And what's easier than a crock pot meal?
3-4 chicken breasts
3/4 cup salsa
1 can of beans (Black would be best but I only had kidney)
2 tbsp of southwest seasoning mix (or a combo of red pepper flakes, dried cilantro, cumin, chili powder, onion powder and dried minced garlic)
I put everything in the crock of the crock pot on Sunday night. On Monday morning I had Jesse set the crock in the thing and turn it on. It cooked on low until I got home. When we were ready to eat I just used 2 forks to shred the chicken and mix everything together. Yummy!
We had this on wheat tortillas with sour cream and cheese.