My aunt gave my mom her bread machine because she never used it, then my mom gave it to me because she didn't think she would use it. Well a couple months later - I have finally used it 3 times now. The first was for the Cinnamon rolls and it worked out GREAT! The second was for this exact recipe. I came home after running an errand and smelled burning. I assumed the bread was burning so I run over turn off the machine and pull it out. Turns out there was just a little flour down by the heating element, that was causing the smell. For future refrence a bread machine (well my bread machine) will only start from the dough cyle. Almost cooked bread and dough cyle do not work well together. I tried finishing the baking in the oven but I wound up with a bread bowl full of dough! Darn.
That brings me to today. Attempt 2 and it worked. The bread came out great. The crust is a little darker than I would like it but the inside is soft and delcious. My machine has 2 crust settings so next time I will set it on "light crust"
INGREDIENTS
1 1/8 cups water
3 cups whole wheat flour
1 1/2 teaspoons salt
1/3 cup honey
1 tablespoon dry milk powder
1 1/2 tablespoons shortening
1 1/2 teaspoons active dry yeast
DIRECTIONS
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.
1 1/8 cups water
3 cups whole wheat flour
1 1/2 teaspoons salt
1/3 cup honey
1 tablespoon dry milk powder
1 1/2 tablespoons shortening
1 1/2 teaspoons active dry yeast
DIRECTIONS
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.
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