Well... tonight I was so hungry when I got home that I forgot to take a picture before I devoured dinner. Needless to say, dinner was delicious. We had kabobs. I used steak, onion, orange bell pepper and zucchini. And I got my husband to eat the peppers and zucchini!! He is going to be so healthy! I marinated everything over night and he assembled and grilled the kabobs as I was driving home from teaching dance.
The marinade - This is my go to marinade. Not sure what to do with your meat? Let them soak in this marinade for an hour or so and dinner is good to go. I love it. It can be used on anything. My favorite is flank steak.
1/2 cup soy sauce
1/4 cup red wine vinegar
2 tbsp or so lemon juice
2 tbsp honey
2-4 cloves of garlic (depending on size of clove and your love of garlic)
1 tsp ginger