Sunday, April 22, 2007

Philly cheese steak

I have always loved baked sandwiches. There is just something extra delicious about melted, gooey cheese. This recipe fits the

Philly Cheese Steak and oven fries.


2 steaks cut into really thin strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
2 tbsp Olive Oil
1 onion, sliced
1 bell pepper, sliced
1/2 cup sliced mushrooms
6 slices provolone cheese
3 hoagie rolls, split lengthwise


In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme and basil. Sprinkle over beef. Let chill in refrigerator for at least an hour
Heat oil in a skillet over medium-high heat. Saute beef, onion, and pepper until meat is done and onions are slightly caramelized.
Preheat oven on broiler setting.
Divide the meat between the 3 rolls, layer with onion then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Oven Fries -

2-3 russet potatoes
Olive oil spray
Salt, pepper and garlic powder to taste

Cut potatoes into chunky fries. Drop them in boiling water for 2 and half minutes (to help cut down on baking time). Lay dry fries out on stone (or baking sheet) that has been sprayed with olive oil spray. Spray the tops of the potatoes with olive oil spray then sprinkle with salt, pepper, and garlic powder. Bake at 425 for approx. 30 minutes.

1 comment:

  1. Yummmm, those oven fries look really good. And what a great trick for boiling them in water before cooking them in the oven. I will have to give that a try. Stones, gotta love stones!!!


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