Tuesday, April 24, 2007

Parmesan-Paprika Pork Chops

This is supposed to be made with chicken but when I wrote out my weekly menu I realized we were having chicken almost every day, so I decided to switch it up and use pork chops. It turned out pretty good but lacked a certain depth of flavor that I was looking for. I would probably make this again, but using chicken and playing with more spices. The original recipe is from allrecipes.com

I served the pork with mashed potatoes and broccoli.

1/4 cup all-purpose flour
1/2 cup grated Parmesan cheese
2 teaspoons paprika
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
2 tablespoons milk
3 boneless pork chops
1/4 cup butter, melted

Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
Combine flour, Parmesan, paprika, garlic, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk.
Dip the chicken in the egg, then dredge in the flour mixture.
Place in the baking dish, and pour the melted butter evenly over the chicken.
Bake for about 45min to an hour in the preheated oven, until the cheese has browned, and the pork has cooked.

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