Tuesday, April 24, 2007

Marinated Flank Steak, roasted brussel sprouts and potatoes

Another pic I came across. For this meal I used my "go to marinade" (check out "Kabobs!" for marinade recipe) for a flank steak. The flank steak was grilled for about 8 minutes on each side. The middle was still nice and pink and the outside was full of flavor. You barely even needed a knife.

Roasted brussel sprouts and potatoes-
15-20 brussel sprouts (I peel off the first layer or 2 or leaves and cut off the bottom)
3-4 potatoes cubed (to about brussel sprout size)
Fresh ground pepper
Garlic powder
A pinch of rosemary

Toss all the ingredients in a Ziploc baggie until evenly coated.

Spread potatoes and brussel sprouts out on cookie sheet (I used my pizza stone)

Bake at 400 for 45 minutes or until brussel sprouts are nice and brown on the outside and potatoes are tender.

Half way through it is a good idea to flip the brussel sprouts so they get evenly browned on both sides.

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