Tuesday, April 24, 2007

Chicken Parmesan Pasta

I was going through some old picture files on my computer and I came across this one. This was a GREAT meal. It was super easy and the left overs were great.

Basically I sauted onions and garlic in some evoo added some dry parsley, basil, garlic powder, and red pepper flakes. Then I threw in 5 chicken tenders (seasoned with salt and pepper). When the tenders were cooked I removed them and deglazed the pan with some chicken broth (didn't have any wine). Added a can of crushed tomatoes and more basil. Let that simmer for about 20 minutes then I added a can of diced tomatoes and broke them up a little bit with my spatula. Then I added the chicken and a nice handful of freshly grated parmesan cheese. I served it all over bow tie pasta. Yum! It tasted a lot like chicken parmesan but the chicken wasn't breaded or really deep fried (just a little a evoo)

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