Sunday, September 30, 2007
I received another package from my friend Annie this weekend! I was so excited because it was a fall themed package. Complete with the fixins for s'mores. To make things even more perfect, Saturday we had PERFECT bonfire weather. I was really in the mood for brownies so I decided that instead of regular s'mores I would make a brownie version. I made plain brownies but gave them a graham cracker crust. Then we roasted marshmallows over the bonfire and topped the brownies off. They were pretty darn good. Thanks again, Annie!
Jessica's S'more brownies
First make a graham cracker crust and press into 9 inch round pan (chop graham crackers in a food processor to equal about 1 cup, combine with 1/4 cup butter). Bake the crust for 15 minutes at 350 while preparing brownie batter (I used the Hershey's best recipe with half regular cocoa and half dark chocolate cocoa). Pour the brownie batter over the graham cracker crust and bake according to brownie recipe. Let cool for 15 minutes then top with roasted marshmallows!