Sunday, September 30, 2007
Chili and Beer Bread
Another one of my favorite fall treats, Chili! Of course you can not serve chili with out some sort of bread, and around here we love beer bread. It is delicious and really really easy to make. If you're afraid of yeast, then this is the recipe for you.
For the chili I pretty much used the same recipe I used for my friend Katie when I froze some meals for her. This time I just used 2 cans of beans, turkey instead of beef and we added some macaroni noodles.
Beer Bread- get ready for the easiest bread recipe you'll ever see!
3 cups self rising flour
2 1/2 tbsp sugar
1 12 oz can or bottle of beer
Optional - 2 tbsp melted butter
Combine all ingredients and bake at 350 degrees for 50-60 minutes. Top with melted butter before baking if you like.
Note: The richer the flavor of the beer the richer the flavor of the bread. We only had Bud Light tonight so that is what I used, but it is better with a fuller flavor beer.