This is one of my all time favorite meal. Don't get me wrong, I love regular chili, but there is just something about a chicken chili. Yum! This is Ava's recipe and it takes no time at all to put together.
White Chicken Chili
Recipe courtesy of Ava
4 cups cooked chicken, cubed or shredded
1 cup onion, chopped
3 cloves of garlic, chopped or minced
1/3 cup olive oil
6 cups HOT chicken broth
2 tsp pepper
1 cup flour
7 tsp fresh cilantro (1-2 tsp dried)
1 1/2 Tbsp Cumin
1/4 tsp baking soda
2 tsp Tabasco
1 4oz can chopped green chilies
3 cans navy beans
2 jalapeno peppers, seeded and chopped
In a large pot cook onion and garlic in oil until onions start to sweat.
Add chicken and cook together for 3 minutes.
Add HOT water.
Add flour slowly, stirring constantly (a whisk works best) until thick
Add the rest of the ingredients, stir well, and simmer for 15-30 minutes.
I have never tried chicken chili... I might have too this looks great.
ReplyDeleteMmmm, this looks awesome! I'm definitely going to try this.
ReplyDeleteLooks awesome! I can't wait to make some chili!
ReplyDeletei have been looking for a chicken chili recipe this looks great
ReplyDeleteDoes this freeze well?
ReplyDeleteErica - I do think this would freeze pretty well. A lot of white chili recipes call for milk, which never freezes very well, but this one doesn't! Just make sure to use an airtight container!
ReplyDeleteI looove white chicken chili! Looks good!
ReplyDelete