Wednesday, May 9, 2007

Slow Cooker Pork Tenderloin

I left the food prep up to Jesse tonight. He did a great job. He took the ingredients from the counter (where I set them all up) and put them in the crock pot. :)

1-2 lb pork tenderloin
1/2 cup white wine
1 can chicken broth
1 onion, chopped
dry minced garlic
pepper to taste
1/2 of a onion-mushroom soup packet

Cook on high in slow cooker for 4 hours.

Voila! Dinner!

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