Sunday, May 6, 2007

Pork Tenderloin Wraps

Happy Birthday to my dad!

Tonight we had a birthday dinner for my dad. My mom said he wanted to grill but she wasn't sure what. We had pork tenderloin wraps on the menu for Friday (IHO Amber), but when I went to make them the pork was still frozen. Turns out it was meant to be because I just told my mom I would bring everything over and we could have those. That way no one had to go to the store.

I was never a huge pork fan. Something about the texture was just odd too me. It was actually these wraps that turned me around a bit. I love the mixture of the pork and BBQ with the cool tomatoes and ranch. Yum!

What you will need:
1-2 pounds pork tenderloin
Dry BBQ rub
chopped tomatoes
chopped onion
shredded lettuce
shredded cheddar cheese
BBQ sauce
Ranch Dressing
Tortilla wraps

Cover pork in dry rub. Cook until the internal temperature reaches 160. Lay out the other ingredients buffet style and let everyone make there own wraps.

1 comment:

  1. Glad I was able to help inspire your dinner. Looks delicious.


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