Monday, May 7, 2007

Chicken with Cream Cheese Sauce

Tonight I had no idea what to make. I hadn't made my weekly plan and gone shopping yet so I just had to use what I had, which wasn't much! We wound up having cream cheese chicken and mashed potatoes. OK, I know, my meal was all the same color. Oh well. We'll add color some other time ;)

This is my modified recipe for 2 people (I think the original is from but I got it off of a message board)
4 chicken tenders
3/4 can chicken broth
3 cloves garlic
red pepper flakes
4 oz cream cheese
Splash of white wine
Salt and pepper

Saute chicken in some olive oil. Add red peppers and crushed garlic
After 1-2 minutes [I actually let the chicken cook for about 8 minutes] add chicken broth and white wine
Bring to boil and simmer for 20-25 minutes [mine was more like 15 minutes]
Remove chicken and place in a covered dish to keep warm
Add cream cheese, mix until thick and bubbly
Pour sauce over chicken

1 comment:

  1. This is always a good go to dish. So easy and yummy. And I agree with the cooking times (way off). I love to have it over rice with either green beans or broccoli (to dip in the sauce). :)


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