Blueberry muffins

While strolling through the grocery store last night I came across a sign that said blueberries 2 for 4. I don't typically use fruit as ingredient but I make an exception for blueberry muffins. I was a little bit nervous because I have only ever made them from a box before. But I thought why not, they were on sale! So first thing this morning I made a batch and we had them for breakfast. They were very good. This recipe is a keeper!

Blueberry Muffins
Source: Annie's Eats

Ingredients:
1 ½ c. flour
¾ c. sugar
½ t. salt
2 t. baking powder
1/3 c. vegetable oil
1 egg
~1/3 c. milk
1 cup blueberries (or more)

streusel topping:
¼ c. sugar
2 T. and 2 t. flour
2 T. butter, cubed
¾ t. cinnamon

Directions:
Preheat the oven to 400°. Grease or line 8 muffin wells with muffin liners.

Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Pour into lined muffin cups; fill to the top.

To make streusel topping, combine listed ingredients and mix well with a fork until crumbly. Sprinkle over tops of muffins.

Bake at 400° for 20-25 minutes.