Sunday, July 15, 2007

Grilled pork chops and zucchini...

That's right, zucchini made another appearance in tonight's dinner. We have so much zucchini!! Anyway, I'm not sure tonight's dinner is really "blog worthy" since it was really super simple, but it took a pretty picture so I thought why not. Here's what I did -
Pork chops- Poke some holes with a fork and season with a little salt and pepper and some grill seasoning (tonight I used McCormick Hamburger seasoning) Grill for about 4 and 1/2 minutes on each side or until no longer pink inside.

Zucchini- Slice into strips about 1/8-1/4 inch wide. Put the strips in a gallon iploc baggie and ligthly pour some EVOO over the strips. Then sprinkle some salt, pepper, and grill seasoning over the strips. Seal the bag and give a couple light shakes. Grill for about 4 1/2 minutes on each side. And learn from me. Place the strips on the grill horizontally (I guess that is how I will describe it) I put a couple on the other way and they almost slipped through the cracks!!

Mashed potatoes - Same as I always make but I decided to kick it up a bit with some.....GRILL SEASONING (less than a tsp). Why not, I already had it out!


  1. Looks like a great easy dinner. Yummmy

  2. I guess this is the season it rains zucchini! I don't mind since I love it.


Note: Only a member of this blog may post a comment.