Wednesday, June 10, 2009

The Chewy


This post has moved to the Sunny Side :) Click the link for the recipe, I promise it's worth!

11 comments:

  1. I'm glad you liked them. As you know, they're seriously my favorite cookie. I wonder if the greasiness has to do with the chilling time? I chilled mine 24+ hours and mine weren't very greasy... Just a thought.

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  2. You say you would cut back on the butter? so how much would you do? thanks! These sound divine! I love a good soft cookie!

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  3. I think I will experiment with 1 1/2 sticks. I will also try Jen's suggestion next time and chill for longer. They weren't so greasy that I wouldn't eat them, just a little more slick on the bottom than I am used too.

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  4. He is such a great chef! And such a great idea to take one recipe and tweak it to get 3 results. Totally fun :)

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  5. Alton Brown rocks my socks! Beautiful serving platter too, by the way.

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  6. I think these look absolutely perfect!

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  7. These are the only chocolate chip cookies I will eat. I LOVE them. My family goes crazy when I make them.

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  8. They look great! My husband thought they were a little too greasy too.

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  9. I have seen these so many times, and really need to try them! My husband loves cookies, and really loves Alton, so I'm pretty sure he'd be psyched if I made these :)

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  10. I tried those and they are now our favorite chocolate chip cookie recipe. I sent them in care packages to a few friends and got rave reviews & requests for the recipe. Don't remember having an issue with greasiness.

    Hmm...now you've got me craving them again. Maybe this is a project for the weekend!

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