Monday, April 20, 2009
Chicken Philly Take Two
Jesse is not a huge fan of leftovers. Usually he'll only eat left over soups and chili, anything else he turns his nose up at... that is unless I can come up with a creative way to disguise the leftovers and turn them into a new meal! That's exactly what I did tonight. I made this pasta with leftover chicken philly filling (say that 3 times fast). I love it when dinner is these is easy and TASTY! Here's what I did....
1. Heat leftover filling in skillet with 1 clove of garlic (pressed), pinch of red pepper flakes, pinch of thyme, pinch of cayenne pepper and pinch of paprika.
2. Add 1/2 cup white wine and reduce by half.
3. Add 1/2 cup chicken broth and a 1/4 cup half and half (and a little parmesan cheese because I was feeling cheesy)
4. Simmer for 5-10 minutes.
5. Toss with pasta and serve!