Sunday, August 10, 2008

Sugar and Spice Muffins

Once again it has been way to long since I've updated! For the first time in a couple weeks I have no plans for today so I'm going back and adding all of the stuff that I have been compiling over the last few months.

I'll start with these muffins. I actually made these back in JUNE! I haven't made them again yet but I plan to, maybe even today! These had a great texture and wonderful flavor. I was worried that they might be too sweet, but that wasn't the case at all. They almost have the flavor of a cake doughnut, mmmmm.....

Sugar and Spice muffins

* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground nutmeg
* 1/3 cup vegetable oil
* 3/4 cup white sugar
* 1 egg
* 3/4 cup milk
* 3/4 cup white sugar
* 1 teaspoon ground cinnamon
* 1/2 cup butter, melted


Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.

While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon.

While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.


  1. No one should have an excuse to not make these muffins since it calls for basic pantry staples!

  2. I am printing the recipe now. These look so simple and delicious. Can't wait to make these for my mom, I think she'll love them.


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