Look at you taking awesome pictures with your new camera! Rock on Jessica, rock on. :)
Back to the food, it looks absolutely amazing! Come to my house so we can make it and eat it together because I still can not convince my husband that mushrooms are not the devil. :)
Krista, I don't think this would taste bad with extra chicken stock, but it would be missing the special flavor that makes it Marsala. Marsala definitely has a unique taste and adds a lot to the dish. But again, it would not taste bad with out it just wouldn't be exactly the same dish. Good luck!
Look at you taking awesome pictures with your new camera! Rock on Jessica, rock on. :)
ReplyDeleteBack to the food, it looks absolutely amazing! Come to my house so we can make it and eat it together because I still can not convince my husband that mushrooms are not the devil. :)
Mmm, I've been looking for a chicken marsala recipe. Thanks for posting!
ReplyDeleteWould this turn out ok if I just used extra chicken stock instead of the marsala wine? Thanks!
ReplyDeleteKrista, I don't think this would taste bad with extra chicken stock, but it would be missing the special flavor that makes it Marsala. Marsala definitely has a unique taste and adds a lot to the dish. But again, it would not taste bad with out it just wouldn't be exactly the same dish. Good luck!
ReplyDelete