I used the same recipe from a previous post but this time I decided to make it into cupcakes. I think it turned out much better this time. Very light and fluffy and just moist enough. I fixed most of the problems from last time and this time the frosting came out perfectly! The original frosting recipe called for melted butter and cream cheese over low heat. I found that to be WAY to runny. So this time I just used softened. Much easier to work with!