tag:blogger.com,1999:blog-4278254956694283613.post1630906069300265704..comments2023-11-05T07:30:25.465-05:00Comments on What's Cooking in the Orange Kitchen: 100th post and Daring Bakers Challenge!!Jessicahttp://www.blogger.com/profile/17449285974958403056noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4278254956694283613.post-81795616503884503962008-02-14T22:27:00.000-05:002008-02-14T22:27:00.000-05:00Congrats on your 100th post. Your pie looks great...Congrats on your 100th post. Your pie looks great!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-427207357958695422008-02-13T00:26:00.000-05:002008-02-13T00:26:00.000-05:00Great job with January's challenge, and I'm glad y...Great job with January's challenge, and I'm glad you're pleased with the result.Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-33766326749364040802008-02-10T14:41:00.000-05:002008-02-10T14:41:00.000-05:00This was my first meringue too, and I think yours ...This was my first meringue too, and I think yours looks beautiful. We're both one step closer to being able to bake everything!Aoifehttps://www.blogger.com/profile/06544178835111882715noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-73644883614675144192008-02-02T21:01:00.000-05:002008-02-02T21:01:00.000-05:00Congratulations on your 100th post!The LMP was onl...Congratulations on your 100th post!<BR/><BR/>The LMP was only the third pie I'd made in my life. I had never had to "cut in butter" or make "curd" or "meringue." I am loving the idea of trying so many new things in the kitchen - and having the help of so many experienced bakers.<BR/><BR/>Great job on your pie! :0)Merhttps://www.blogger.com/profile/00815589455558971673noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-4035319705681563712008-02-02T10:54:00.000-05:002008-02-02T10:54:00.000-05:00You did a wonderful job on your pie! Congratulati...You did a wonderful job on your pie! Congratulations on your 100th post, I'm glad it turned out to be one for the DBers!<BR/><BR/>Natalie @ Gluten A Go GoSheltie Girlhttps://www.blogger.com/profile/00017566413309758029noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-81438380654483474572008-01-30T17:39:00.000-05:002008-01-30T17:39:00.000-05:00I had crust problems too - looks like it turned ou...I had crust problems too - looks like it turned out just fine in the end!SMJhttps://www.blogger.com/profile/05329271497575506873noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-36193534430325579992008-01-30T13:53:00.000-05:002008-01-30T13:53:00.000-05:00Eek, my internet collapsed the first time I tried ...Eek, my internet collapsed the first time I tried commenting, so hopefully this isn't duplicated.<BR/><BR/>Congrats on your first pie crust! I have a few tips, if you want them.<BR/><BR/>It is important to use chilled dough. You can even stick a made pie crust (in the pan) into the freezer before baking.<BR/><BR/>When you first put the rolled out dough into the pan, gently lift the sides to make sure the dough is going all the way to the bottom of the pan without stretching. This often cuts down on the sagging while baking.<BR/><BR/>As you practice your fluting, you might find a way that will sit more up on the edge of the pan, preventing it from falling.<BR/><BR/>Practice makes perfect, and you have a great start.Anonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-3173517426626595992008-01-29T23:09:00.000-05:002008-01-29T23:09:00.000-05:00i love how the meringue topping turned out! totall...i love how the meringue topping turned out! totally different from all the other pies i saw (with the spikes, piping, etc) - your meringue is so free form and beautiful! :)<BR/><BR/>congrats on your 100th post!Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-44590468650006695202008-01-29T19:15:00.000-05:002008-01-29T19:15:00.000-05:00Nice job!Nice job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-64921111593926773592008-01-29T16:48:00.000-05:002008-01-29T16:48:00.000-05:00Happy 100th post! I forgot to celebrate mine. Je...Happy 100th post! I forgot to celebrate mine. Jeez. One of the things I love about Daring Bakers is learning about everyone's cooking backgrounds. It's so interesting! Congrats on your first crust and first meringue (even though your crust "went to hell"). I can't tell you how many times that's happened to me! Very nice job! Your presentations is very lovely.kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-75475192403109551122008-01-29T16:34:00.000-05:002008-01-29T16:34:00.000-05:00It seems like many people had the same problem wit...It seems like many people had the same problem with their crusts. Congrats on 100 and a great pie!!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-72050735082929700712008-01-29T15:21:00.000-05:002008-01-29T15:21:00.000-05:00Congratulations on your 100th post and on your CHA...Congratulations on your 100th post and on your CHALLENGE!!!, I think that as Daring Bakers we are not supposed to do everything PERFECTLY it is all about learning from our mistakes and move forward so I am glad that you continued with your crust ^_^<BR/>I think I am going to have to make that basil tilapia soon it looks yuummyMiss Ifihttps://www.blogger.com/profile/07934787089309790985noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-40423082697539977762008-01-29T14:21:00.000-05:002008-01-29T14:21:00.000-05:00Your pie looks great- all citrusy on the green pla...Your pie looks great- all citrusy on the green plate even! You are so Daring to make a crust and a meringue for the first time.<BR/>Well done :) & congrats on #100!<BR/>xoxoGabihttps://www.blogger.com/profile/15241308635236743893noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-48136555328416277722008-01-29T13:20:00.000-05:002008-01-29T13:20:00.000-05:00Congratulations on your 100th entry and on a succe...Congratulations on your 100th entry and on a successful DB recipe. You must try the crust again (fluting and all) :), it is sooooo good. Your meringue is beautiful!~Amber~https://www.blogger.com/profile/16940766683671408624noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-86573398806810946672008-01-29T06:56:00.000-05:002008-01-29T06:56:00.000-05:00Yay! Happy 100th! :)Your pie is picture perfect! G...Yay! Happy 100th! :)<BR/><BR/>Your pie is picture perfect! Glad everything went so well for you!<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-64600526485322949292008-01-29T00:39:00.000-05:002008-01-29T00:39:00.000-05:00Jessica you pie looks wonderful. I think it's gre...Jessica you pie looks wonderful. I think it's great that the meringue hides so many sins. I had just the same problem with this crust. Don't think I'll be trying that again.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-4278254956694283613.post-27030860809315909962008-01-28T22:28:00.000-05:002008-01-28T22:28:00.000-05:00Your pie looks great! I'm glad it went well for yo...Your pie looks great! I'm glad it went well for you!Maryhttps://www.blogger.com/profile/11924161328076804836noreply@blogger.com